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RELÆ

    Relæ Jægersborggade 41  2200 København N  +45 3696 6609  (Phone Hours: Tue-Fri 12.00-15.30 ) Hours: Dinner: Tue. – Sat 17.00-00.00 Lunch: Fri. & Sat 12.00-15.00 http://www.restaurant-relae.dk/en/manifest/      …

The Ten bells

These days in New York, natural wine bars—drinkeries serving organically farmed vinos with no chemical manipulation—are a dime a dozen. There’s Racines NY in Tribeca, the Four Horsemen in Williamsburg…

Momofuku Ssäm Bar

Trust us, you need Momofuku Ssäm Bar in your life. Inside this perennial favorite, you’ll find a hip, young crowd rubbing elbows at the minimalist bar or sinking into low-slung…

Ivan Ramen

        Ivan Ramen New York Flagship Location Sunday – Thursday : 12:30-10pm Friday-Saturday : 12:30-11pm 25 Clinton Street New York, NY 10002 Tel: 646-678-3859 Subway: J, M…

Fri Vin

What is this!? Oh really! You’re not kidding, you do all this yourself? What did you say? You only work at night. What? You put the juice together with the…

SPRITMUSEUM

”A visit to the Liquor Museum in Stockholm (SPRITMUSEUM) is stepping into a natural minimalism.In the kitchen stands enthusiasts with the art of not interfering in too many components, and…

Vinik

Tasting in the Greenhouse ”Vinik is the importer who many know, but never keeps any open tastings for anyone who runs a restaurant, it’s a more personal relationship pursued. Here…

”Open Pub Session”

”At one time a week, on Fridays from 17:00 to 21:00 the doors open up to the public to be able to enjoy organic micro-brewed beer in the middle of…

Laherte Frères

When the Swedish natural wine importer Vin & Natur invited PAJP to collaborate at a unique Champagne tasting with one of the youngest and brightest Champagne makers, Aurélien Laherte, at…

Natural Plowing

Many people in modern society question natural wine and the unique style of making it. On one hand it’s a very ambiguous term and a lot of speculation goes on…

Farmers

After many year of traveling, early mornings, too little sleep and way too much food, I still can’t resist keeping up that lifestyle and heading for new adventures. Many of…

A salute for the dead and the alive

Paris and I have been through a lot this past autumn. The city that is usually filled with life and is home of that invigorating je ne sais quoi came…

Au Passage / Paris

    AU PASSAGE 1 bis, Passage Saint-Sébastien 75011 Paris/France   http://www.restaurant-aupassage.fr/          

Swedish Abroad

“A growing number of cooks and sommeliers head abroad to enlarge their scope of experiences. Last autumn I hang out in Paris a lot where I got to know a…

Restaurang Gro

RESTAURANT GRO ADDRESS: SANKT ERIKSGATAN 67 113 32 STOCKHOLM SWEDEN PHONE: +46 (0)8 643 42 22 By: Palle

Viniologi

Logical thinking around wine sipping Viniologi is a collage of one man’s experiences and encounters in the world of wine. A humble wine lover with an open mind, Daniele Fherm (the…

Burrata Balls

My alarm seemed more nerve-wracking than ever when it went off this morning. I woke to a typically Nordic, grey and rainy morning. If only I could pull the blanket…

SWEET & SOUR

SWEET & SOUR the column by Edith Salminen is a gastronome’s ponderings and adventures in the world of good food. Edith’s love for food? It’s intense and deep. Food, and the…

Nordiska Akvarellmuseet

A couple of months ago PAJP got an email from Nordiska Akvarellmuseet. The museum and it´s restaurant, Vatten Gourmet & Café, wanted to make an information film, about their function…